So, clearly we’ve never camped with anyone else before.
I washed them again though, just for the heck of it, and suddenly they worked like a charm!.So what was different?
Well this time I was out of dryer sheets, so I’ve been been using tinfoil in my dryer instead!You can read more about the whole tinfoil dryer sheet process in.The dryer sheets must have been leaving a residue on the cloths that kept them from working!
My glass just kept getting smeary and smudgy before and I was just not a happy camper, but now I finally get to see what all the fuss is about with these darn cloths!.So after you’ve got your cloths nice and clean and residue-free, you’ll want to wet just a corner of your cloth with plain water and use it to wipe whatever glass you’re cleaning.
After that, go back over the wet glass with the dry part of the cloth.
These cloths work by picking up all the dust and specks and oils and gunk that cause smears and unshinyness, so once you’ve used a section of cloth, don’t reuse it or you’ll just be re-depositing the stuff you just lifted off the glass.The oregano I used was straight from the garden too!
I picked a couple of little tomatoes while I was out there, just for fun, but they really have nothing to do with this recipe.Slice your zucchini into rounds, about 1/4″ thick.
I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.